Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
cucumber, dill and fennel
goat cheese, saffron, European dew berries and browned butter
tomato, strawberries, basil and radish
rhubarb, mint, beets from Heffride farm, baked onion and parsnip
dark chocolate and celery
We offer wine pairing and an alcohol free drink menu for the tasting menu.
Please let us know if you would like a vegetarian alternative to the dishes on the tasting menu. However, we are unable to make the menu vegan or dairy-free.
If you rather eat in our Bistro, please have a look at our bistromenu
The Bistro is open
every day until August 30.
Weekdays from 5 pm and
Saturdays and Sundays from 12 noon
On Tuesdays from 30 June until 11 August we have Grill night and no other menu is served.
During the summer our Restaurant serves a five-course tasting menu on Wednesday – Monday from 5 pm.
From August 10, our Restaurant serves the tasting menu Fridays and Saturdays.
Under sommaren serverar Restaurangen femrätters avsmakningsmeny på onsdag – måndag från 17.
Från den 10 augusti serverar Restaurangen avsmakningsmeny på fredagar och lördagar.