Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
The Bistro is open
every day until August 30.
Weekdays from 5 pm and
Saturdays and Sundays from 12 noon
On Tuesdays from 30 June until 11 August we have Grill night and no other menu is served.
During the summer our Restaurant serves a five-course tasting menu on Wednesday – Monday from 5 pm.
From August 10, our Restaurant serves the tasting menu Fridays and Saturdays.
Under sommaren serverar Restaurangen femrätters avsmakningsmeny på onsdag – måndag från 17.
Från den 10 augusti serverar Restaurangen avsmakningsmeny på fredagar och lördagar.