Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
The Bistro is open
every day until August 30.
Weekdays from 5 pm and
Saturdays and Sundays from 12 noon until Midsummer Eve and from August 10.
From Midsummer Day until August 9 the Bistro opens at 12 noon every day.
The Restaurant serves a five-course tasting menu on Fridays and Saturdays from 5 pm.
On Midsummer Eve we have a grill buffet and no menu.
From Midsummer Day until August 9, our Restaurant serves the tasting menu Wednesday – Monday.
Från Midsommardagen t o m den 9 augusti öppnar Bistron 12 alla dagar.
Restaurangen serverar femrätters avsmakningsmeny på fredagar och lördagar från 17. Midsommarafton har vi grillbuffé och ingen meny.
Från Midsommardagen t o m den 9 augusti serverar restaurangen avsmakningsmeny onsdag – måndag.