Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
Tasting menu May / June 2025
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Asparagus mosaic
nori, rainbow trout roe, passion fruit hollandaise and parmesan leaves
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Cappelletti
nettles, ricotta, raisins and roasted garlic
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Cod loin
elderflower, beurre blanc, watercress and potatoes from Dalbo farm
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Duck
wild garlic, celeriac and cucumber
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Rhubarb
violets and Italian meringue
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We offer a vegetarian option for dishes that are non-vegetarian. Unfortunately, we cannot make the menu milk protein-free or vegan.
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Tasting menu 925
We offer alkoholic and non-alcoholic drink options.
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our tasting meny is served Fridays and Saturdays from 5 pm. Our bistro has longer opening hours, please see under "Bistro"
Made by AW Hemsidor
Photos by Blomberg Media
