Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
Tasting menu Summer 2025
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Red shrimp
passion fruit, radish, Sichuan pepper and dill
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Tomato
goat cheese, wild garlic and olives
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Lamb
from Lammboden in Stånga, saffron, potatoes from Dalbo farm, melon and chard
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Veal
kohlrabi, tjoritso, broccoli and gooseberries
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Strawberry
yogurt, hibiscus and mint
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We offer a vegetarian option for dishes that are non-vegetarian. Unfortunately, we cannot make the menu milk protein-free or vegan.
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Tasting menu 925
We offer alkoholic and non-alcoholic drink options.
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our restaurant serves a five-course tasting menu Fridays and Saturdays from 5 pm.
Made by AW Hemsidor
Photos by Blomberg Media
