Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
Tasting menu September 2025
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Chanterelles
corn, chives and pecorino
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Scallop
rosehip, kale and parsnip
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Duck
apricot, almond, cucumber and licorice tagetes
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Wild boar
pumpkin, blueberries and leeks
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Dark chocolate
blackberry, caramel and espresso crumble
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We offer a vegetarian option for dishes that are non-vegetarian. Unfortunately, we cannot make the menu milk protein-free or vegan.
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Tasting menu 925
We offer alkoholic and non-alcoholic drink options.
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our restaurant serves a five-course tasting menu Fridays and Saturdays from 5 pm.
Made by AW Hemsidor
Photos by Blomberg Media
