Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
Made by AW Hemsidor
Photos by Blomberg Media
We are open every day
for lunch and dinner
The Bistro is open from 12 noon every day.
The restaurant serves a five-course tasting menu Wednesday through Monday from 5 pm.
On Tuesdays we have “Grill Night” from 5 pm. There is no other menu during grill nights.
From August 11, the Bistro opens at 5 pm on weekdays and 12 noon on Saturdays and Sundays.
The restaurant serves a five-course tasting menu on Fridays and Saturdays.
Bistron är öppen från 12 varje dag.
Restaurangen serverar femrätters avsmakningsmeny
onsdag – måndag från 17.
På tisdagar har vi “Grillafton” från 17.
Då har vi ingen annan meny.
Från 11 augusti öppnar Bistron 17 på vardagar och 12 lördagar och söndagar. Restaurangen serverar femrätters avsmakningsmeny fredagar och lördagar.