Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
We open for the season on March 6
From March 6, the Bistro is open
Fridays from 5 pm,
Saturdays from 12 noon and
Sundays 12 noon – 4 pm
The Restaurant serves a five-course tasting menu on Fridays and Saturdays from March 6 at 5 pm
Guests at the hotel are offered a reduced menu even on evenings when the bistro and restaurant are closed.
Vi öppnar för säsongen den 6 mars
Hotellgäster erbjuds enklare middag även de kvällar bistro och restaurang håller stängt.