Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
Made by AW Hemsidor
Photos by Blomberg Media
The bistro is open
Fridays from 5 pm,
Saturdays from 12 noon, and
Sundays from 12 noon until 4 pm.
The restaurant serves a five-course tasting menu
Fridays and Saturdays from 5 pm.
Guests at the hotel are offered a reduced menu even on evenings when the bistro and restaurant are closed.
Bistron är öppen
fredagar från 17,
lördagar från 12 och
söndagar 12 – 16.
Restaurangen serverar femrätters avsmakningsmeny
fredagar och lördagar från 17.
Hotellgäster erbjuds enklare middag även de kvällar bistro och restaurang håller stängt.