Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
Made by AW Hemsidor
Photos by Blomberg Media
The Bistro is open from 5pm on weekdays and from 12pm on Saturdays and Sundays.
The restaurant serves a five-course tasting menu Fridays and Saturdays from 5pm.
Starting in September, we are open from 5pm on Fridays, from 12pm on Saturdays and 12pm-4pm on Sundays.
Bistron är öppen från 17 på vardagar och från 12 på lördagar och söndagar.
Restaurangen serverar femrätters avsmakningsmeny
fredagar och lördagar från 17.
Från och med september har vi öppet från 17 på fredagar, från 12 på lördagar och 12-16 på söndagar.